Mathallen Tromsø AS

About us

With a focus on high-quality, locally sourced produce, our kitchen transforms Arctic delicacies into unforgettable dining experiences.

Led by head chef Viking Andersson, our team crafts dishes that highlight the best of the season, combining traditional flavors with modern techniques. Fresh seafood from the cold Arctic waters, premium local meats, and handpicked produce come together to create a menu that reflects the essence of the region.

Whether you're looking for a memorable lunch or an exquisite dinner, Mathallen Tromsø offers a warm and inviting atmosphere where great food meets passion for craftsmanship

See our menu here.